For the record, this is homemade whipped cream, the only kind that will properly do this pie justice. Messing around with Cool Whip or canned whipped cream would be inappropriate with a pie of this caliber.
It is worth pointing out that the texture of this pie is a crucial element to its overall success. It is slightly soft but not runny. It is not so firm as to come across as gelatinous which is critical. The filling is opaque and not cloudy as some other pies may appear. The top is crunchy and perfectly balances/counteracts with the softer interior.
It is a real winner across all fronts: appearance, texture, and taste. I hope you will give it a try sometime.
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